-- tags --
APPETIZER
cake balls
CASSEROLE
http://anediblesymphony.blogspot.com/2010/03/ree-to-rescue.html
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http://blogchef.net/lasagna-roll-ups-recipe/
http://blogchef.net/twice-baked-potatoes-recipe/
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http://likemotherlikedaughters.com/2010/08/oatmeal-cookies/
http://rainykitchen.blogspot.com/2013/01/the-breakfast-series-english-muffin.html
http://sugarandspice-celeste.blogspot.com/2008/12/absolutely-sinful-cinnamon-rolls.html
http://www.chef-in-training.com/2016/04/slow-cooker-beef-stew/
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https://www.bettycrocker.com/recipes/caribbean-layered-dip/fef16046-4bcd-435b-bfcd-af5b9f593bf4
https://www.chef-in-training.com/chicken-jalapeno-popper-pasta/
https://www.chef-in-training.com/slow-cooker-beef-stew/
https://www.gonnawantseconds.com/white-chicken-enchiladas/#wprm-recipe-container-16129
https://www.kevinandamanda.com/cheesy-chicken-and-rice-recipe/
https://www.saltandlavender.com/chicken-gloria/
https://www.thecookierookie.com/baked-spicy-chicken-tacos/
https://www.thespruceeats.com/spicy-buffalo-chili-recipe-101175
Chicken Jalapeño Popper Pasta
Ingredients
1 pound cellentani pasta, cooked according to the package and drained
16 ounces cream cheese, very softened
1 cup bacon, crumbled
2 cups cheddar cheese, shredded and divided
¼ cup diced jalapenos
1 cup heavy cream
⅓ cup half and half
2½ cups cooked and chopped chicken
Instructions
Preheat oven to 350 degrees F.
Spray a 9x13 baking dish with cooking spray.
In a large mixing bowl add cream cheese, bacon, 1 cup cheddar cheese, and jalapenos. Mix well.
Stir in cream and half and half.
Add pasta and mix well.
Stir in chicken.
Pour mixture into baking dish.
Spread bread crumbs over pasta.
Bake at 350 degrees F for 40 minutes. Remove from oven and sprinkle remaining cheese over the top and return to the oven for 5 more minutes.
Serve.
https://www.chef-in-training.com/chicken-jalapeno-popper-pasta/