Haduck's Chocolate Plunge
Found this recipe on VG's Email

Ingredients

2/3 cup light corn syrup
1/2 cup whipping cream
1 pkg (8 oz.) BAKER''S Semi-Sweet Baking Chocolate*
Assorted fresh fruit, cookies and pound cake cubes


Instructions

Microwave corn syrup and cream in large microwavable bowl on HIGH 1-1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted.

Serve warm as a dip with assorted fresh fruit, cookies or pretzels

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