Pierogies, or Polish dumplings, are comfort food for many people when the weather turns cool. Cook up some delicious and unique pierogies this winter and make them a new family favorite

Ingredients

Makes 12 servings

3 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder
3 eggs
8-ounces sour cream
3 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder
3 eggs
◦8-ounces sour cream

Instructions

1.Combine flour, salt, and baking powder in a small bowl.

2.Beat eggs and sour cream in a separate bowl until smooth and well combined; gradually beat in flour mixture until mixed well.

3.Knead dough for about 10 minutes on a floured surface; place dough in a bowl, cover, and let rest for an hour or two.

4.Roll dough out to 1/8-inch thick on a floured surface, then cut circles out about 3-inches round; fill as desired.

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CHRISTMAS