Sarah Garcia's Stuffin' Egg Muffin

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
12 eggs (Sarah suggests medium eggs)
3 Tbsp. OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheese

Instructions

HEAT oven to 400ºF.

PREPARE stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.

ADD 1 egg to each cup. Top with bacon and cheese.

BAKE 20 min. or until yolks are set. Let stand 5 min. before serving.

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