Shirley Mc Coy's Pretzel Jello

Ingredients

2 cups crushed pretzels (do not crush too fine)
3 Tbsp. sugar
cup melted oleo


1 large box strawberry Jell-O
2 cups boiling water
1 large can crushed pineapple
2 ctn. frozen strawberries, thawed

1 large (12 oz.) ctn Cool Whip
1 (8 oz.) pkg. Philadelphia cream cheese
cup sugar

Instructions

Mix pretzels, sugar and oleo together and press into 9x13 inch pan.
Bake 7 minutes at 400 degrees. Cool.
Dissolve Jell-O in boiling water, pour in can of crushed pineapple and strawberries.
Refrigerate until pretty firm.
Mix Cool Whip and cream cheese.
Pour over crust.
Pour Jell-O mixture over this and chill.

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