These yummy homemade ice cream treats are super fun and simple to make. You could also use scoops of pumpkin ice cream in place of the vanilla or use your family's favorite flavor

Ingredients

4 gingersnap cookies
4 scoops vanilla ice cream (about 1/4 cup)
1 cup (6 ounces) semisweet chocolate chips
1 teaspoon shortening
Orange and purple Halloween sprinkles

Instructions

Place gingersnaps in a single layer on a waxed paper-lined baking sheet; top each with a scoop of ice cream. Freeze until firm.

In a small microwave-safe bowl, melt chocolate and shortening; stir until smooth.

Remove one dessert at a time from the freezer. Dip in melted chocolate; top with sprinkles. Freeze until serving. Repeat with remaining desserts. Yield: 4 servings.

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HALLOWEEN