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Pasta Shellls With Marg's Manicottu Filling
Ingredients
1 lb. Ground beef1 Clove Garlic
1 8oz Ricotta cheese
4 oz Mozzarella cheese
1/2 tsp Salt
1/2 cups Hellmans Mayonaise
1 Box Large Shell Pasta
1 16oz Spaghetti Sauce
1/2 tsp Oregeno Leaves
Parmesan Cheese
Olive oil
Instructions
Prepare shells following packages directionsPre Heat oven 350 Degrees.
Brown meat and garlic (drain).
Blend next 4 ingredients in a bowl.
Add meat.
Fill each shell with filling.
Place in a single layer in a 10 x 6 x 1in baking dish, greased with olive oil. Pour on jar spaghetti sauce. Sprinkle with Parmesan cheese and oregano.
Cover with foil.
Bake 15 minutes.
Remove foil and bake another 10 minutes
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