Hot Apple Cider (also known as Mulled Apple Cider) is a delicious beverage to serve during the fall. Often made with fragrant and flavorful seasonal spices, it's sure to warm you up from the inside out.

Ingredients

1/2 gallon fresh apple cider
2 tablespoons mulling spices
apple slices, orange slices, and cinnamon sticks for garnish

Instructions

Pour fresh apple cider in a heavy-bottom saucepan (or slow cooker) and set on medium-high heat.
Place your mulling spices in a fabric bag and toss it into your pot. Stir occasionally, squeezing the bag of spices with a spoon like you would a tea bag.
Heat the cider until it is hot and flavorful; then set the temperature on warm.
Optional: Garnish the pot with apple and orange slices. Serve in a mug, garnished with a cinnamon stick.

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