ANYWAY YOU LIKE IT PUMPKIN BREADS
APPLE BREAD
Apple Bread made with Apple Sauce
Apple Bread with Cinnamon Pecan Crunch
Apple Pecan Bread
Apple Pumpkin Quick Bread
Banana Bread in a Jar
BANANA NUT BREAD
Banana Pumpkin Bread
Banana Walnut Bread
Blake’s Apple Bread
BOURBON BANANA WALNUT BREAD
Bourbon Banana Walnut Bread
Cheddar Batter Bread
Cheesy Quickbread
Chef John's Zucchini Bread
Cinnamon Donut Bread
Cinnamon Nut Quick Bread
Cinnamon Roll Bread
Cinnamon Roll Quick Bread
Cinnamon Toffee Banana Nut Bread
Cinnamon Toffee Banana Nut Bread
CLASSIC CRANBERRY NUT BREAD
Colonial Date-Nut Bread
CRAISINS® DRIED CRANBERRIES CRANBERRY BANANA BREAD
Cranberry Bread with Orange Glaze
Cranberry Nut Bread
Cranberry Orange Bread
CRANBERRY ORANGE BREAD
Cranberry Orange Pecan Loaf
Cranberry Pecan Bread
Cranberry Pistachio Bread
Date Nut Bread In A Can
DUTCH APPLE BREAD
EASY CINNAMON SWIRL LOAF
Healthy Pumpkin Bread
How do you make a quick bread recipe in mini loaf pans?
Hummingbird Banana Bread
Hummingbird Bread
Joe's Zucchini Bread
LEMON-POPPY SEED BREAD
Marg's Apple Sauce Nut Bread
Marg's Zucchini Bread
Master Mix for Quick Breads (lrg. quantity)
Oatmeal Quick Bread
OCEAN SPRAY CRANBERRY BREAD
Old-Fashioned Date Bread
Old-Fashioned Date-Nut Bread
Orange Date Bread
Pecan Coconut Banana Bread
Pina Colada Quick Bread
Pistachio Bread
pumpkin bread
Quaker Best Banana Bread
Quick Bread Recipe (Any Flavor!)
Reese's Peanut Butter Banana Bread
Snickerdoodle Pumpkin Bread
Snickerdoodle Zucchini Bread
Starbucks Pumpkin Bread
Walnut Banana Bread
Orange Date Bread

Ingredients

1 cup butter, softened
2 cups sugar
3 eggs, beaten
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/3 cups buttermilk
1 cup chopped walnuts
1 cup chopped dates
1 tablespoon grated orange peel

GLAZE
1/4 cup orange juice
1/2 cup sugar
2 tablespoons grated orange peel

Instructions

In a bowl, cream butter and sugar. Add eggs; mix well.
Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk.
Fold in walnuts, dates and orange peel.
Pour into two greased and floured 8-in. x 4-in. loaf pans.
Bake at 350° for 60-65 minutes or until done.

Combine glaze ingredients; spoon half over hot bread. Cool for 10 minutes. Remove from pans; spoon remaining glaze over bread. Yield: 32 servings.

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