Ingredients

Bread Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup granulated sugar
1 egg room temperature, slightly beaten
1 cup milk I used 1%
2 tsp vanilla extract
1/3 cup plain Greek yogurt or sour cream

Swirl Ingredients
1/3 cup granulated sugar
2 tsp cinnamon
2 tbsp water

Glaze Ingredients
1/2 cup powdered sugar
1 tbsp milk

Instructions

Preheat your oven to 350 degrees and prepare a bread pan (about 9×5 inches) by spraying it with non-stick cooking spray or lightly greasing it with butter.
In a large bowl combine flour, baking powder, salt, and sugar.
In a small bowl combine egg, milk, vanilla extract, and yogurt or sour cream.
Combine the dry ingredients with the wet and stir to combine. You can use a large wooden spoon for this. Pour the batter into the prepared bread pan.
In a small bowl, combine the swirl ingredients together – 1/3 cup sugar, 2 teaspoons cinnamon, and 2 tablespoons water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.
Bake for 45-50 minutes or until you insert a toothpick into the middle of the bread and it comes out clean.
Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.
Meanwhile, make the glaze by combining 1/2 cup powdered sugar with 1 tablespoon milk.
Remove the bread from the pan and allow it to continue cooling completely.
When the bread has completely cooled, pour the glaze over the top and serve. Enjoy!

quick breads