Ingredients

2 cups All Purpose / Plain flour
1 ½ cups regular sugar
1 tsp baking powder
½ tsp salt
1 ¼ cup buttermilk
1 tsp Vanilla Extract
1 egg
¼ cup canola oil
1 Tbsp cinnamon powder

The Glaze
¼ cup powdered/icing sugar
2 tsp milk

Instructions

Preheat oven to 350 °F (180 °C). Grease a 9-in loaf pan. Use our homemade pan release recipe to grease your pan. It's easy!

2. Combine the flour, 1 cup sugar, baking powder, salt, buttermilk, egg, vanilla, and oil; stir just until moistened.

3. In a small bowl, combine cinnamon and remaining sugar.

4. Pour half of the batter into bread pan; sprinkle with half of the cinnamon-sugar.

Spread with remaining batter and sprinkle with remaining cinnamon-sugar.

Using a skewer or knife, cut through the batter to swirl a few times.

6. Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean.

Allow to cool for 10 minutes in the pan before removing to wire rack. Cool completely.

7. For the glaze, combine icing / powdered sugar and enough milk to reach desired consistency; drizzle over loaf.

Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee!

quick breads