Ingredients

1/2 cup margarine
Vegetable oil
3-1/2 pound chicken
1/2 cup thinlu sliced onions
2 cloves garlic, minced
2 tablespoons flour
1 teaspoon salt
1 pound can Italian plum tomatoes
2/3 cup grated parmesan cheese
1 cup sour cream

Instructions

Melt margarine with enough oil in skillet to make 1/4 inch deep. Brown cut chicken. Remove chicken and pour off all but 1/4 cup drippings. Add onion and garlic to hot oil and cook until tender. Stir in flour and salt. Pour in tomatoes (undrained). Stir.

Replace chicken. Cover and simmer 1/2 hour. Put chicken on serving dish. Stir parmesan and sour cream into pan. Stir until well mixed and hot. Pour over chicken and serve.

Main Dish - Chicken