Ingredients

2 chicken breasts
2 cans cream of chicken soup
1 pint sour cream
1 (4 oz) can green chiles, chopped
1 dozen corn tortillas
3/4 cup chopped onion
3 cups grated cheddar/jack cheese
Chopped black olives

Instructions

Boil chicken breasts 20-25 minutes. Remove mean from bones and chop. Mix chicken, soup, sour cream and green chiles. Heat oil in small fry pan. Fry each tortilla in hot oil until softened. Drain on paper towels. Spread a thin layer of chicken mixture in bottom of 9 x 12-inch pan. Spread equal amounts of chicken mixture down middle of each tortilla. Sprinkle with green onion and cheese (save some for the top). Roll tortillas and place seam-side down in pan. Spread remaining chicken mixture over top and sprinkle with remaining cheese.

Bake 25-30 minutes at 350 degrees.

Garnish with chopped black olives and additional green chiles if desired.

Main Dish - Chicken