Ingredients

1 Tablespoon oil
1 onion, chopped
4 cloves garlic, chopped
1 teaspoon cumin
7 ounce can chopped green chilies
1 jalapeno pepper, chopped
3 cups chopped cooked chicken
3 (15 ounce) cans great northern beans, drained and rinsed
2 cups chicken stock
1 teaspoon dried oregano
salt and pepper to taste
2 Tablespoons cornmeal
1/2 cup milk (or chicken broth)

Instructions

Heat oil in pan.
Add onions and sauté until tender.
Add garlic and cumin and sauté until fragrant (1-2 minutes).
Add the green chilies, jalapeno, chicken, beans, chicken stock, oregano, salt and pepper.
Bring to a boil, reduce heat and simmer 20 minutes.
Mix cornmeal with milk and then mix into chili and simmer another 10 minutes.

MAIN DISH - Chicken