Ingredients

2 red beets
2 golden beets
4 lemons, halved
1 cup olive oil
1/4 cup honey
4 sprigs rosemary
8 sprigs thyme
1/2 bunch parsley
1 head garlic
2 shallots
salt and pepper
2 gala apples
1/2 cup cinnamon sugar
4 cups arugula
1/2 cup walnut bits, toasted
3/4 cup goat cheese
1/4 cup cider vinegar
1 lemon, juiced
1 shallot
2 cloves garlic
1/2 cup honey
1 sprig parsley
1 sprig thyme
1 sprig rosemary
3/4 cup olive oil
salt and pepper

Instructions

Preheat oven to 375 degrees.
Peel and dice beets. Toss (separately if you don't want the colors to bleed) with lemon halves, 1 cup olive oil, honey, rosemary, thyme, parsley, garlic, shallots, salt and pepper. Roast covered with tin foil until soft through (about 30 to 40 minutes).
Peel apples and toss with cinnamon sugar. Roast until slightly soft (about 5-10 minutes).
For dressing combine cider vinegar, lemon juice, shallot, garlic, honey, parsley, thyme, rosemary. Emulsify with olive oil until desired acidity is reached. Season to taste.
To serve, toss the arugula with dressing. top with beets, apples, toasted walnuts and goat cheese.

Salad