Ingredients

Streusel Filling
2 tbsp of Duncan Hines® Moist Deluxe® Butter Recipe Golden Cake Mix 18.25OZ. (SEE MY NOTES)
4 tbsp brown sugar
4 tsp ground cinnamon
1 1/2 cups finely chopped pecans

Cake
1 pkg cake mix
4 large eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup granulated sugar

Glaze
1/2 cup Powdered Sugar
1 Tbsp Water

Instructions

1 Preheat oven to 375°F. Grease and flour 10-inch tube pan.

2 To prepare streusel filling, combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.

3 To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.

4 Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.

5 Place frosting in small microwave-safe bowl. Microwave at high power 10 seconds; add 5 to 10 seconds if needed. Stir until smooth and thin. Drizzle frosting over cake.

MY NOTES


Homemade cake release
You can use this recipe anytime the recipe calls to grease and flour! I use it on cakes, coffee cakes, and quick breads! Easy to use with a pastry brush.
Ingredients
1 cup all-purpose flour
1 cup shortening
1 cup vegetable oi
Instructions
Add all ingredients to a bowl and mix until thoroughly combined.
Store in an airtight container (I use a Mason jar). When ready to use, brush onto pan with a pastry brush.
SUPPLIES NEEDED:
Shortening
Flour
Vegetable Oil
Mason Jar
Pastry Brush

coffee cakes