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Overnight Coffee Cake
This easy overnight coffee cake recipe is a tasty breakfast item for Easter or other holidays or just for a Sunday morning breakfast! Your family will love it!

Ingredients

Overnight Coffee Cake Recipe
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 cup margarine
1 cup sugar
1/2 cup brown sugar
2 eggs
1 cup buttermilk

Coffee Cake Topping:
1/2 cup brown sugar
1/2 cup chopped nuts
1 tsp. cinnamon
1/2 to 1 tsp. nutmeg

Instructions

Sift first 5 ingredients and set aside. Cream margarine and sugars. Add eggs and beat well. Add dry ingredients, alternating with buttermilk. Spread in well greased 9 x 13 pan. Mix topping ingredients and sprinkle on top of batter. Cover with foil and refrigerate for 8 hours or overnight. Bake for 45 minutes at 350 degrees. To test, insert a toothpick in it and when it comes out clean you know it is done.
coffee cakes