Apple Cider Doughnut Muffins
3-Layer Magic Cake
Amaretto Cake with Cinnamon Swirl
Apple Cider Doughnut Cake
APPLE CRUMB CAKE
Apple Dapple Cake
Apple Dump Cake
Apple Dump Cake Recipe
Apple-Pie Cake
BANANA SPLIT COFFEE CAKE
Brenda Gantt orange slice cake
Brownies In A Jar
BUTTER PECAN BUNDT CAKE
BUTTERY POUND CAKE
Cake Mix Italian Cream Cake
CANNOLI
Chocolate Chip Bundt Cake
Chocolate-Filled Crescents
Cinnamon Coffee Cake
Cinnamon Crumb Coffee Cake
CINNAMON ROLL CAKE FROM SCRATCH
CINNAMON ROLL CAKE FROM SCRATCH
Cinnamon Swirl Bundt Coffee Cake
Classic Butter Rum Cake
Classic Sour Cream Coffee Cake
COCA-COLA CAKE
Coconut Cream Pound Cake
Coconut Custard Cake
Cranberry Orange Bundt Cake
Crumb Coffee Cake
Do Nothing Cake
Dorie's All-In-One Holiday Bundt Cake
Double Crumb Cake
EAGLE BRAND POUND CAKE
Easy Zucchini Crumb Cake
Elvis Presley Cake
Fruit Cocktail Dump Cake
German Chocolate Bundt Cake
Graham Cracker Cake
GRAHAM STREUSEL COFFEE CAKE
HUMMINGBIRD BUNDT CAKE
Jan's Carrot Cake
Jewish Apple Cake
Joe's Cinnamon Coffee Cake
Kahlúa Double Chocolate Bundt Cake
KEY LIME BUNDT CAKE
Lazy Daisy Cake With Brown Sugar,Coconut, and Nut Topping
Lemon Pound Cake w/Lemon Glaze
Louisiana Crunch Cake
Macadamia Coffee Cake
Marg's Apple Cake
Marg's APPLE DUMP CAKE
Marg's Cheesecake *****
Marg's Sock-It-To-Me Cake
Mary Todd Lincoln's Cinnamon Cake
New York Crumb Cake
No Bake Chocolate Eclair Icebox Cake
NO-BAKE BANANA SPLIT CAKE
NO-BAKE CHOCOLATE ECLAIR DESSERT
Nut Roll
Overnight Coffee Cake
Pancake Mix Coffee Cake
PECAN ALMOND LOAF CAKE
PECAN PIE BUNDT CAKE
PECAN PIE COFFEE CAKE
Pecan Pie Pound Cake
Pecan Upside Down Bundt Cake
Pecan Upside-Down Bundt Cake
People Pleasing Cinnamon Rolls
Pina Colada Cake
Pistachio Pudding Cake
Polish Babka
Polish Poppy Seed Roll {Makowiec}
Pumpkin Bundt Cake
PUMPKIN STREUSEL COFFEE CAKE
Ricotta & Mascarpone Cheesecake
Sanders Bumpy Cake (Chocolate Cake with Vanilla Buttercream
Slovak Rolls
SOUR CREAM COFFEE CAKE WITH CINNAMON RIPPLE
Starbucks Classic Coffee Cake
Texas Tornado Cake
Tiramisu Bundt Cake
Toasted Coconut Coffee Cake
Tornado Cake!
Ultimate Sour Cream Coffee Cake
Ultimate Sour Cream Coffee Cake!
VERNOR'S SPICE CAKE
Vernors Bundt Cake with Vernors Glaze
Wacky Cake
William Tell’s Never-Miss Apple Cake
Woolworth Icebox Cheesecake Recipe By Amanda Rettke
Yellow Pound Cake i
PECAN PIE BUNDT CAKE
If you’ve made pecan pies before, you’ll recognize some similar ingredients. Of course, there are pecans. They get sprinkled into the bottom of the pan so that they top off the finished cake. There is also corn syrup, which is a pecan pie staple. I don’t use it frequently, but I do keep it on-hand mostly for pecan pie purposes. And there’s brown sugar in the glaze for that hint of caramel-like flavor. Pecan Pie Bundt Cake takes the flavors of the classic pie and packs them into a simple, deliciou

Ingredients

FOR THE CAKE:
1 cup (120g) finely chopped pecans
2 cups (240g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup light or dark corn syrup
1/2 cup buttermilk
1 cup (226g) unsalted butter, softened
1 & 3/4 cups (350g) granulated sugar
4 large eggs
1 tablespoon vanilla extract
FOR THE GLAZE:
1/2 cup (100g) firmly packed light brown sugar
1/4 cup (56g) unsalted butter
2 tablespoons heavy cream
pinch of salt

Instructions


TO MAKE THE CAKE:
Preheat oven to 325°F. Generously grease a 10-cup Bundt pan.
Sprinkle the pecans in the bottom of the pan.
Whisk together the flour, baking powder, and salt. Set aside.
Stir together the corn syrup and buttermilk. Set aside.
Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
Reduce mixer speed to low. Add the flour in three portions, alternating with two portions of the buttermilk mixture. Mix just until combined.
Transfer the batter to the prepared pan. Bake for 1 hour, or until a pick inserted into the center comes out with a few moist crumbs.
Cool the cake in the pan for 10 minutes. Then invert the cake onto a wire rack to continue cooling.
TO MAKE THE GLAZE:
Place the brown sugar, butter, cream and salt in a small saucepan. Bring to a boil, stirring frequently.
Remove from the heat and allow to cool for a couple of minutes until it has thickened slightly.
Drizzle the glaze over the warm cake.
NOTES
Recipe slightly adapted from Bake from Scratch.

Coffee cakes