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V-8 juice*****
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Amish Pear Butter

Ingredients

Ripe pears
For each qt of pears add:
2 T lemon juice
¼ t nutmeg
1 ½ c sugar
½ t cinnamon

Instructions

Wash pears; cook until soft & then press through a large sieve such as an applesauce sieve. Place in hot sterilized jars & seal

MY NOTES
JAN'S CANNING