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Ingredients

2-3 lemons
1" piece fresh ginger root
1/2 to 1 cup honey

Instructions

Wash the lemon and cut into slices or wedges. Pack the wedges in a clean, dry jar.
Grate the ginger root into the jar with the lemon wedges.
Fill the jar with honey.
Close the jar and let stand for at least 24 hours before using.
Store in refrigerator or dark, cool pantry.

Notes

Note: honey is not safe for infants. This recipe is not to be construed in any way as medical advice.

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jan's canning