All-Day Apple Butter
Amish Pear Butter
Amish Refrigerator Pickles~
Apple Pie Filling
Apple Pie Jam
Apple Sauce
Apple Varieties
BABCHI'S CHOW CHOW
Baked Beans
Basil-Garlic Tomato Sauce
Beef Vegetable Soup Canning Recipe
Berry Jam
Bread & Butter Pickles
Brine For Pickling
Canned Beef Stew
Canned Rotel
Canning Carrots
Canning Chili con Carne
Canning Taco Soup
Carmel Apple Jam ?
Carrot Cake Jam
Cherry Berry Jam ?
Cherry Pie Filling
CHICKEN MEXICAN SOUP ( FOR CANNING )
Classic Tomato Sauce
Cold Packing Tomatoes
Crock Pot Apple Butter
Crock-Pot Apple Butter
Crushed Tomatoes (Canning)
Dave's Fiesta Salsa
Dave's Zesty Salsa
Dill Pickles in Crock
Dry-Pack Canning
Easy Refrigerator Pickles
Fruit Butter ?
Giardiniera (jar-dhi-nair-ah)
Grandma Yak's Pickles
Heinz Ketchup
Home-canned Sloppy Joes
Homemade Canned Spaghetti Sauce ?
Hot Pack Tomatoes
How to Make Easy Dill Pickles in a 5-Gallon Bucket
How to Make Sauerkraut
Italian-Style Tomato Sauce
Joey's Apple Pie Jelly
Lemon, Honey, and Ginger Soother for Colds and Sore Throats
Lemon, Honey, and Ginger Soother for Colds and Sore Throats
Mexican Pickled Carrots
Minnie Pearl's Bread & Butter Pickles
Old Fashioned Pumpkin Butter
Orange Marmalade
Peach Jam
Peaches
Pear Butter
Pears
Piccalilli
Pickled Baby Beets
Pickled Beets Lightly Spiced
Pickled Bread-And-Butter Zucchini
Pina Colada Jam
Preservation Methods: For Jam Jelly Maker
Preserving Those Unripe Tomatoes
Pressure Canning Stewed Tomatoes
Pumpkin Pie Jam
Quick Fridge Pickled Jalapeño Peppers
Refrigerator Bread and Butter Pickles
Refrigerator Cucumber Salad
Refrigerator Dill Pickles
Refrigerator Sweet Pickles
Rummage Relish
Sauerkraut
Slow-Cooker Marinara Sauce
Spaghetti Sauce
Spaghetti Sauce 10Lb Tomatos
Spaghetti Sauce 25Lb Tomatoes
Strawberry Jam
SWEET GHERKINS
Sweet Pickles
Taco Meat for the Pressure Canner
The Easiest Pickles Ever Sweet Refrigerator Pickles
Tomato Conversions and Equivalents
Tomatoes
Topsy Turvy Tomato Soup
U of M Canning Blender Ketchup
Unstuffed Cabbage Rolls
USDA’S “YOUR CHOICE” SOUP
V-8 juice*****
V8 Juice
Whole Tomatoes Raw Packed
Zucchini Pickles
Rummage Relish

Ingredients


2 quarts cored, chopped green tomatoes (about 16 medium)
1 quart peeled, cored, chopped red ripe tomatoes (about 6 large)
1 quart chopped cabbage (about 1 small head)
3 cups chopped onions
2 cups chopped celery
1 cup chopped sweet green peppers (about 2 medium)
1 cup chopped cucumbers
1 cup chopped sweet red peppers (about 2 medium)
½ cup canning or pickling salt
4 cups brown sugar
2 cloves garlic, minced
1 tablespoon celery seed
1 tablespoon ground cinnamon
1 tablespoon mustard seed
1 teaspoon ground ginger
½ teaspoon ground cloves
2 quarts vinegar (5%)

Yield: About 8 pint jars

Instructions

Please read Using Boiling Water Canners before beginning. If this is your first time canning, it is recommended that you read Principles of Home Canning.

Procedure: Combine vegetables; add salt and mix thoroughly. Let stand 12 to 18 hours in refrigerator; drain thoroughly. Add sugar, spices and garlic to vinegar; simmer 10 minutes. Add vegetables; simmer 30 minutes. Bring to a boil.

Pack hot relish into hot jars, leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner.
Hot Pints 15 min
jan's canning