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Ingredients

3 cups Water
3 Tbsp Kosher salt
2 Tbsp vinegar
3 tsp garlic
1 Tbsp Dill Seed
Sprinkle of Mustard Seed (if desired)

Instructions

Boil all together
Let cool
Add cucumbers and let sit for a couple of hours

Joeys version

24 cups water
24 tbs salt'
16 TBSP vinegar
24 tsp garlic
8 TBSP dill seed
4 TBSP Mustard Seed
jan's canning