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Carmel Apple Jam ?
My recipe for Carmel Apple Jam is a favorite at our house. When we go apple picking the first thing Ott, E says is... "are you going to use these apples to make Carmel Apple Jam?" I have shared the recipe for the traditional way to make this jam on my blog before, (find it here). But today I'm sharing how to make it using the Ball FreshTech Jam and Jelly Maker. No more standing over the hot stove stirring. Simply pour in your ingredients and let the machine do all the work.

Ingredients

6 cups diced and peeled apples,
1/2 cup water,
1.75 oz pkg. of fruit pectin,
3 cups sugar,
2 cups packed brown sugar,
1/2 tsp. cinnamon
1/4 tsp. nutmeg.

Instructions

Directions: Place apples and water in the Ball FreshTech Jam & Jelly Maker, cover and select the Jam setting. After the machine beeps add your pectin. When there are 10 minutes left on the timer add your remaining ingredients and replace the lid. Once machine is done, ladle jam into jars leaving 1/4 inch head space. Process in a boiling water bath for 10 minutes. Makes 7 half pints.
jan's canning