Babchi 's Traditional Polish Swieconka Basket
Święconka (Polish pronunciation: [ɕvʲɛnˈtsɔnka]), meaning "the blessing of the Easter baskets," is one of the most enduring and beloved Polish traditions on Holy Saturday. With roots dating back to the early history of Poland, it is also observed by expatriate and their descendants Poles in the U.S., Canada, the UK, and other Polish Parish communities. Origins The tradition of food blessing at Easter, which has early-medieval roots in Christian society, possibly originated from a pagan ritual.[1][2] The tradition is said to date from the 7th century in its basic form, the more modern form containing bread and eggs (symbols of resurrection and Christ) are said to datefrom the 12th century.[3] Modern times A typical "Święconka" basket of Polish Holy Saturday tradition Baskets containing a sampling of Easter foods are brought to church to be blessed on Holy Saturday. The basket is traditionally lined with a white linen or lace napkin and decorated with sprigs of boxwood (bukszpan), the typical Easter evergreen. Poles take special pride in preparing a decorative and tasteful basket with crisp linens, occasionally embroidered for the occasion, and boxwood and ribbon woven through the handle. Observing the creativity of other parishioners is one of the special joys of the event. While in some older or rural communities, the priest visits the home to bless the foods, the vast majority of Poles and Polish Americans visit the church on Holy Saturday, praying at the Tomb of the Lord (the fourteenth and final Station of the Cross). The Blessing of the Food is, however, a festive occasion. The three-part blessing prayers specifically address the various contents of the baskets, with special prayers for the meats, eggs, cakes and breads. The priest or deacon then sprinkles the individual baskets with holy water.[4] Modern ceremony in Poland More traditional Polish churches use a straw brush for aspersing the water; others use the more modern metal holy water sprinkling wand. In some parishes, the baskets are lined up on long tables; in others, parishioners process to the front of the altar carrying their baskets, as if in a Communion line. Older generations of Polish Americans, descended from early 19th century immigrants, tend to bless whole meal quantities, often brought to church halls or cafeterias in large hampers and picnic baskets. The foods in the baskets have a symbolic meaning: eggs - symbolise life and Christ's resurrection bread - symbolic of Jesus lamb - represents Christ salt - represents purification horseradish - symbolic of the bitter sacrifice of Christ ham - symbolic of great joy and abundance. The food blessed in the church remains untouched according to local traditions until either Saturday afternoon or Sunday morning.

Ingredients

Basket Contents and Symbolism:

Maslo / Butter : This dairy product is often shaped into a lamb (Baranek Wielkanocny), reminding us of the goodness of Christ that we should have toward all things.

Chleb / Easter Bread: A round rye loaf topped with a cross, symbolic of Jesus, the Bread of Life.

Chrzan / Horseradish : Symbolic of the Passion of Christ still in our minds, but sweetened with some sugar because of the Resurrection. (May be white or pink [w/grated red beets].)

Jajka / Eggs and Pisanki: Indicate new life and Christ's Resurrection from the Tomb.

Kielbasa / Sausage: A spicy sausage of pork products, indicative of God's favor and generosity.

Szynka / Ham: Symbolic of great joy and abundance. (In addition to the large ham cooked for the Easter Meal, often a special small ham, called the Szynka Wielkanocny) is purchased specially for Swieconka basket.)

Slonina / Smoked Bacon: A symbol of the over abundance of God's mercy and generosity.

Sol / Salt: So necessary an element in our physical life, that Jesus used its symbolism: "You are the salt of the earth."

Ser / Cheese: Shaped into a ball, it is the symbol of the moderation Christians should have.

Holy Water: Holy water is used to bless the home, animals, fields and used in
religious rituals throughout the year.

A candle, often marked like the Paschal Candle lit during the Easter Vigil, is inserted into the basket to represent Christ, Light of the World.

A colorful ribbon and sometimes sprigs of greenery are attached.

The linen cover is drawn over the top and is ready for the trek to the blessing.

Instructions

The tradition of preparing a special Easter basket to be blessed by a local priest has been practiced by Poles throughout the ages. It is reported that as many as 95% of all Polish families continue the custom today. The custom is also maintained throughout Polonia and has even been embraced by those not of Polish descent.


It should be noted that the Easter basket is first lined with a linen or a lace napkin which extends beyond the 'basket's rim and covers the food placed inside as the basket is carried to and from church. The food is later uncovered for the blessing. Here is a list of items that are traditionally included in the Polish Easter basket and are an integral part of the Polish Easter blessing:


•Eggs, colored or plain (jaja, pisanki): Hard-boiled eggs symbolize new life, a basic theme of the Easter celebration.
•Bread (chleb): The "staff of life". In some cases, special loaves marked on top with a cross are baked for the occasion. The importance of bread as a symbol of life cannot be stressed enough.
•Meat and sausage (mięso, wędliny): kielbasa, a slice of ham or roast meat are usually included. Meat symbolizes the resurrection, Christ's victory over death.
•Horseradish (chrzan): Horseradish represents one of the bitter herbs which foretold the Crucifixion. It is also an acknowledgement that in life one must accept the bitter with the sweet.
•Vinegar (ocet): A small container of vinegar stands for the bitter wine that Jesus was given while hanging on the cross.
•Salt (sól): Salt is an important food preservative that has always been essential for survival through Poland's long winters. Like bread, its importance cannot be overstated.
•Pepper (pieprz): Like horseradish, it is one of the bitter herbs of Passover.
•Easter cakes (babka, mazurek, placek, chalka, sernic): The forty-day period of self-denial is over, and it is once again time to enjoy life's sweetness!
•Wine (wino): A small quantity of wine is sometimes included. Wine represents Christ's blood shed on the cross.
•Easter Lamb (baranek wielkanocny): Usually made of butter (but is can be made of almost anything) is added last where it prominently guards over the other precious items in the basket. The lamb, representing the sacrificial Pascal lamb, usually wields a red banner with a gold cross proclaiming victory of life over death.
•Box twigs (bukszpan): This is an evergreens shrub with tiny green leaves used for decorative purposes. Sprigs of pussy willows are also very popular

.This is the prayer recited by the priest to bless Easter baskets

"Panie Jezu Chryste, Ty w dzien przed meka i smiercia kazales uczniom przygotowac paschalna wieczerze, w dzien Zmartwychwstania przyjales zaproszenie dwoch uczniow i zasiadles z nimi do stolu, a poznym wieczorem przyszedles do apostolow, aby spozyc wraz z nimi posilek; prosimy Cie, daj nam z wiara przezywac Twoja obecnosc miedzy nami podczas swiatecznego posilku, w dzien Twojego zwyciestwa, abysmy mogli sie radowac z udzialu w Twoim zyciu i zmartwychwstaniu.


Chlebie zywy, ktory zstapiles z nieba i w Komunii swietej dajesz zycie swiatu, poblogoslaw ten chleb i wszelkie swiateczne pieczywo na pamiatke chleba, ktorym nakarmiles lud sluchajacy Ciebie wytrwale na pustkowiu, i ktory po swym zmartwychwstaniu przygotowales nad jeziorem dla swoich uczniow.


Baranku Bozy, ktory zwyciezyles zlo i obmyles swiat z grzechow, poblogoslaw to mieso, wedliny i wszelkie pokarmy, ktore bedziemy jedli na pamiatke Baranka paschalnego i swiatecznych potraw, ktore Ty spozyles z Apostolami na Ostatniej Wieczerzy. Poblogoslaw takze nasza sol, aby chronila nas od zepsucia.


Chryste, zycie i Zmartwychwstanie nasze, poblogoslaw te jajka, znak nowego zycia, abysmy dzielac sie nimi w gronie rodziny i gosci, mogli sie takze dzielic wzajemnie radoscia z tego, ze jestes z nami. Daj nam wszystkim dojsc do wiecznej uczty Twojej, tam, gdzie Ty zyjesz i krolujesz na wieki wiekow. Amen."


The blessing addresses Christ, our Life and Resurrection. It asks Him to bless the eggs, the sign of new life; asks Him to remember our family, those near as well as guests, especially those who wait in the hope of being with Him. We wait to accompany Him to His Father's house, where he lives and reigns for ever and ever.
We ask this through Christ our Lord, Amen

SWIĘCONKA



Easter is the most important holiday for Christians. It is the Resurrection and the promise of life everlasting.

Swięconka (sh-vee-en-soon-kah) is one of the most enduring and beloved Polish traditions. Baskets containing a sampling of Easter foods are brought to church to be blessed on Holy Saturday. The basket is traditionally lined with a white linen or lace napkin and decorated with sprigs of boxwood (bukszpan), the typical Easter evergreen. Poles take special pride in preparing a decorative and tasteful basket with crisp linens, occasionally embroidered for the occasion, and just enough boxwood and ribbon woven through the handle. Observing the beautiful foods and creations of other parishioners is one of the special joys of the event.

While in some older or rural communities, the priest visits the home to bless the foods, the vast majority of Poles and Polish Americans visit the church on Holy Saturday, once again praying at the Tomb of the Lord.

Basket Contents and Symbolism:

Maslo / Butter : This dairy product is often shaped into a lamb (Baranek Wielkanocny), reminding us of the goodness of Christ that we should have toward all things.

Chleb / Easter Bread: A round rye loaf topped with a cross, symbolic of Jesus, the Bread of Life.

Chrzan / Horseradish : Symbolic of the Passion of Christ still in our minds, but sweetened with some sugar because of the Resurrection. (May be white or pink [w/grated red beets].)

Jajka / Eggs and Pisanki: Indicate new life and Christ's Resurrection from the Tomb. Kielbasa / Sausage: A spicy sausage of pork products, indicative of God's favor and generosity.

Szynka / Ham: Symbolic of great joy and abundance. (In addition to the large ham cooked for the Easter Meal, often a special small ham, called the Szynka Wielkanocny) is purchased specially for Swieconka basket.)

Slonina / Smoked Bacon: A symbol of the over abundance of God's mercy and generosity.

Sol / Salt: So necessary an element in our physical life, that Jesus used its symbolism: "You are the salt of the earth."

Ser / Cheese: Shaped into a ball, it is the symbol of the moderation Christians should have.

Holy Water: Holy water is used to bless the home, animals, fields and used in religious rituals throughout the year.

A candle, often marked like the Paschal Candle lit during the Easter Vigil, is inserted into the basket to represent Christ, Light of the World.

A colorful ribbon and sometimes sprigs of greenery are attached. The linen cover is drawn over the top and is ready for the trek to the blessing.

MY NOTES