Ingredients

2 tablespoon Water
1 teaspoon anise
Lemon zest
3 eggs
1 Egg white
1 cup Water
1 cup All purpose flour
1 pinch Salt

Icing
1 cup Powdered sugar
4 tablespoon Granulated sugar
1 stick Butter
1 tsp anise

Instructions

Bring the butter and water to a boil.
When at a boil, take to a simmer and add the flour.
Stir til it comes into a ball
Transfer to a mixing bowl & add the eggs one a a time
Add the sugar and salt.
Put the dough in a pastry bag an pipe out circular shapes
Bake at 425 for 10 minutes
Turn the heat to 350 for 20 minutes
Turn the oven off and leave in for 45 minutes
Cool on the rack and top with icing glaze
NOTES

EASTER