Ingredients

2-1/2 cup flour
1 cup whole wheat flour
2 teaspoons soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
3 eggs
1 cup vegetable oil
1-3/4 cup brown sugar
2 teaspoons vanilla
2-1/2 cups diced rhubarb
3/4 cups chopped nuts

Instructions

Grease 2 loaf pans.

Comine dry ingredients. Beat eggs, oil, brown sugar and vanilla until smooth (5 minutes). Stir in dry ingredients just until moistened. Stir in rhubarb and nuts. Spoon batter into loaf pans.

Bake at 350 degrees for 50 minutes or 65 minutes if using frozen rhubarb. Cool in pan 10 minutes. Turn out on racks to cool.

If using frozen rhubarb, dice while partially frozen.

Bread