Ingredients

1-3/4 cup flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup oil (vegetable or canola)
2 large eggs, room temperature
1 cup sugar
1 cup plain greek yogurt, room temperature
1-1/2 teaspoons vanilla extract
Juice from 1 lemon (about 3 Tablespoons)
Zess from 1 lemon
1 cup fresh blueberries tossed with 1 Tablespoon Flour

Glaze:
1-1/2 Tablespoons lemon juice
1/2 cup powdered sugar

Instructions

Preheat oven to 350 degrees. Spray a 9 x 5-inch loaf pan with cooking spray.

Toss fresh blueberries together with 1 Tablespoon flour. If using frozen blueberries, do not thaw and add at the end.

In large mixing bowl whisk together flour, baking powder and salt. In other bows beat together eggs and sugar. slowly beat in vanilla, greek yogurt, oil, lemon juice and lemon zest. Combine the wet and dry ingredients just until smooth. Don't over-mix. Gently fold in blueberries.

Pour batter into pan and bake 50-55 minutes or until toothpick inserted into center comes out clean. Remove and allow to cool about 10 minutes. Remove loaf from pan.

Prepare glaze and brush onto loaf while still warm.

Bread