Ingredients

15 ounce box raisin bran
1 cup vegetable oil
3 cups sugar
4 eggs
5 teaspoons baking soda
2 teaspoons salt
5 cups flour
1 quart buttermilk

Instructions

Mix well. Store up to 6 weeks in air tight container.

Fill muffin cups 3/4 full. Bake at 400 degrees for 15-20 minutes.

Bread