Hot Mustard Dip

Ingredients

4 ounces dry mustard
1 cup cider vinegar
1 cup sugar
2 eggs
1/4 teaspoon salt
1-1/2 cups mayonnaise

Instructions

Mix mustard and vinegar and let sit overnight.

Mix sugar, eggs, and salt in double boiler. Add mustard/vinegar mixture and cook/stir until thick. Cool completely. Add mayonnaise. Stir until smooth.
Appetizer