Ingredients

1 can refrigerated crescent rolls
1 cup softened cream cheese
1/2 cup plain greek yogurt
1 clove garlic
1/2 pkg Ranch dressing mix (or less)
1/4 teaspoon black pepper
1/2 teaspoon celery seed
1/4 teaspoon paprika
2 cups chopped vegetables of choice

Instructions

Unroll can of crescent dough and place on baking sheet. Press together to form one big rectangle. Bake according to package directions. Cool

Mix cream cheese, yogurt, ranch dressing and seasonings until smooth. Spread over crust in an even layer. Top with chopped veges.

Serve cold.

Appetizer