Ingredients

2 Tablespoons butter
3 garlic cloves, minced
2 teaspoons dried parsley
1/4 teaspoon garlic powder
1 (8 ounce) can biscuits (10 biscuits)
2 cups mozarella cheese
2 Tablespoons grated parmesan cheese
Pizza sauce for dipping

Instructions

Heat oven to 425 degrees

Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pie pan.

Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.

Bake for 10-15 minutes until biscuits are cooked through.

Use knife around edges to loosen biscuits. Invert upside down onto a plate.

Serve with pizza sauce.

Appetizer