Ingredients

1-1/2 pounds ground beef
2 teaspoons minced onion
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon allspice
1 Tablespoon worcestershire
Salt and pepper

1 (8 ounce) jar grape jelly
1 (12 ounce) bottle chilli sauce

Instructions

Mix first 7 ingredients together. Shape into small meatballs and brown on all sides. Mix grape jelly and chilli sauce. Add cooked meatballs and simmer for 45 minutes.

Freezes well.

Appetizer