Ingredients

8 ounces cream cheese, softened
1/2 cup sugar
15 3/4 oz lemon pie filling
8 oz cool whip, thawed
9 inch graham cracker crust

Instructions

Beat cream cheese and sugar until smooth.
Beat in half of the pie filling.
Fold in cool whip.
Spoon into crust.
Spread remaining pie filling over cream cheese layer.
Refrigerate until serving.

Desserts