Ingredients

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
5-6 cups rice krispies
1 cup butterscotch chips
1 cup semi-sweet chocolate chips

Instructions

Bring syrup and sugar to a slow boil; immediately remove from heat.
Stir in peanut butter.
Pour over cereal.
Spread into 13x9 inch pan.
Melt chips together, and spread over cereal.

Desserts