Ingredients

4 cups crushed Rice Chex
1 cup coconut
2/3 cup packed brown sugar
1/2 cup melted butter
1 gallon vanilla ice cream, softened

Instructions

Mix all but ice cream.
Press 2/3 of mixture into bottom of 13x9 inch freezer safe pan.
Spread ice cream over mixture.
Sprinkle with remaining mixture.
Freeze until firm.

Desserts