Aunt Lou gave me this recipe a long time ago. I love this recipe, especially with my Mom's salmon patties. Aunt Lou was married to my Mom's brother, Wendell Evans

Ingredients

1 basket rip tomatoes Chopped (Italian)
3 Red mangoes chopped (Peppers)
3 green Mangoes chopped(peppers)
1 Onion chopped
1 Small bunch celery chopped
1 measuring cup vinegar
4 cups sugar
1 Small potatoe grated
1 small can Tomato Paste
Salt, cloves, cinnamon, allspice, and red pepper to taste.
You can use black pepper instead of red pepper

Instructions

Let vegetables come to a boil. Add seasonings and vinegar. When it cooks down to a quarter (nearly done) add a small grated potato. About 15 to 20 minutes before you bottle it, add a can of tomatoe paste for color and a little more seasoning. About 2 1/2 hours

MY NOTES

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