Ingredients

3 lbs. Ground chuck
3 lb. ground sirloin1 lb Ground pork
1 pkg Liptons onion Soup.
1 cup cooked rice.
2 tbs A-1 thick and Hearty steak sauce.
2 medium Cabbages. These are tender and easy to fold
1 tsp Salt
1 tsp Pepper.
2 boxes beef broth
1 bottle V 8 Juice
1 lg can tomatoes.
1/2 cup Brown Sugar
2 Tbs. Tomato Paste
Little vinegar Optional

Rice:
3 cups Water
1 cup Rice
1 1/2 Tsp Salt

Instructions

Either put the cabbages in the freezer after corring them. The leaves separate easily. Over Night.
Or, boil water and place cabbages one at a time until leaves separate. Use this method when you are ready to make the cabbages now.

Line a heavy Dutch oven with broken or cabbage leaves not suited for rolling.

Place appropriate amount of meat mixture into individual leaves and roll the cabbage to cover the meat. plac in the dutch oven. Cover the top with broken cabbage or the small leaves.

Cover with beef broth. Bring the rolls to a hard boil, then to simmer. You boil them approx. 1 1/2 hours. Drain off water and then continue cooking Cook on low for a 30 minutes.

Mix tomatoe soup and v 8 juice and add 1/2 cup brown sugar and tomatoe paste for color and extra flavor. Places the rolls in the oven to finish. Bake 350 Degree oven for 4 to 6 hours. Enjoy

MY NOTES

5 STAR RECIPES