Ingredients

3 lbs Ground beef, from Chuck
3 lbs Ground Sirloin
1 lb. ground pork
1 tbsp Salt
1 tsp pepper
2 1/2 cups Chopped celery
2 1/2 cups Chopped onion
1 1/2 cups Diced green pepper

ORIGINAL RECIPE
All. purpose ground beef mix is just that, a make ahead ground beef to throw into recipes on those busy nights when you need to cook, but have limited time.
Ingredients

5 lbs Ground beef, venison or turkey
1 tbsp Salt
1 tsp pepper
2 cup Chopped celery
2 cup Chopped onion
1 cup Diced green pepper

Instructions

Drizzle a large skillet with olive oil *this depends on the fattiness of your meat, if you're using 90% lean ground beef or turkey or venison, you'll want the oil) if you're using 85% lean beef or
d1
less, you definitely will NOT want the oil.

Add the onions, peppers and celery and saute until the onions are translucent. Add the meat, season with salt & pepper and brown it until it's cooked throughout and no longer pink. Remove from heat, drain if needed. cool.

Measure 2 cups of mix into vacuum seal bag, seal, label and freeze. Repeat until all the mix is used up.

Use this mixture in any recipe calling for a pound of ground beef, just adjust the cooking time slightly because the meat is already cooked

MY NOTES
I am going to try 2 lb 7.5 cups

5 STAR RECIPES