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Ingredients

2 cups fresh corn or 2 cups canned corn (creamed or kernel)
2 eggs, beaten
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon baking powder
2 tablespoons cream
4 tablespoons fat (butter, oil or margarine)

Instructions

1 Combine eggs, flour, baking powder, salt& pepper with the corn.
2 Mix thoroughly.
3 Add cream to mixture.
4 Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
5 Brown on both sides.
6 Serve w/ syrup.
7 (pancake/waffle syrup

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