Amish Apple Fritter
Amish Breakfast Casserole
Aunt Jemima® Original Pancake & Waffle Mix.
Auntie Ann Evans Zucchini Quiche
Auntie Annie Hadock's Apple Ring Pancakes
Auntie Annie Hadock's EGG IN A HOLE
Bacon-and-Egg Muffins
Baked Western Omelet
Bakery-Style Cranberry Orange Muffins
Best Fluffy Pancakes
Best Frittata Recipe (Easy Oven Method)
Breakfast Biscuit Sandwiches
Breakfast Egg Muffins
Breakfast Muffins
Breakfast Potatoes
Breakfast Quesadillas – 3 Easy Ways
Cauliflower Fritters
Chocolate-Filled Crescents
Cinnamon Roll Crescents
Cinnamon Roll Waffles
Classic Quiche Lorraine
Copycat Panera Orange Scones
Cracker Barrel Hashbrown Casserole
Cranberry Orange Muffins
Creamy Caramel-Pecan Rolls
Crustless Quiche Muffins
Dreamy Cinnamon Breakfast Rolls
Easy Frittata
Easy Sausage Breakfast Casserole
Egg & Cheese Hash Browns Waffles
Egg Muffins
Farmer's Casserole
Funnel Cakes
HEALTHY GRANOLA
Homemade Belgian Waffle
Homemade Breakfast Pancake Syrup
Homemade English Muffin Breakfast Sandwiches
How to Make Perfect Scrambled Eggs
Jan's Cinnamon Toast
Jan's Classic Belgian Waffles
Jan's Crumpets
Jan's Hash Brown Waffles
Jan's Two Berry Syrup
Jan's Waffle
Joe's Golden Cornbread
Joe's Oven Baked Pepper Bacon
Kentucky Butter Cake
Malagasy Donuts
Maple Cinnamon Compound Butter
Marg's Corn Fritters
Marg's Corn Meal Mush
Marg's Old-Fashioned Scrapple
Marg's Potato Pancakes
Mashed Potato Waffles
Mennonite Corn Fritters
Microwave Mug Apple Crisp
Microwave Mug Pecan Pie
Mini Bacon, Spinach, and Egg Quiches
Mini Mixed Berry Crescent Braids
Omelet in a Cup
ORANGE MUFFINS LIKE HUDSON'S (Gloria Pitzer)
Pancake Sausage and Egg Sliders
PECAN PIE CRESCENT ROLLS
Poached Eggs – Perfect Every Time!
Potato Waffles
Pumpkin Doughnut Drops
Pumpkin Pie Crescent Roll
Pumpkin Spice Blend
Pumpkin Spice Coffee Creamer
Quiche Lorraine
Sausage Breakfast Muffins (4-ingredients
Sausage Breakfast Muffins (4-ingredients)
Sausage Egg and Cheese Muffins
Sausage, Egg and Cheese Breakfast Sandwiches
Scones
Starbucks Potato Cheddar and Chive Bakes
The Best Crispy Hash Browns
Tortilla Breakfast Wrap (TikTok Tortilla Fold)
Upside-Down Waffle and Egg Cups
Zeppole – Easy Italian Donuts
Zucchini Fritters
Homemade English Muffin Breakfast Sandwiches

Ingredients

6 English muffins, sliced in half
6 large eggs
6 slices Cheddar cheese
6 slices deli ham
Salt and freshly ground black pepper

Instructions

Preheat oven to 350 degrees.
Grease 5 ramekins, or a jumbo muffin tin and place on a cookie sheet.
Crack one egg into each ramekin.
Pierce egg yolk with a fork and very slightly beat.
Season with salt and freshly ground pepper.
Bake eggs for 12-15 minutes or until set.
Remove from oven and allow to cool.
Run a knife around the edge of ramekin (or muffin tin) to remove eggs.
To assemble breakfast sandwich, layer one half of each English muffin with one slice of cheese, one slice of ham and a cooked egg.
Top with other half of English muffin.
Wrap sandwich in plastic wrap and place in the freezer.
To reheat, place in microwave for 1-2 minutes, or until warmed through.
Breakfast