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Cracker Barrel Hashbrown Casserole
This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole

Ingredients

32 ounces frozen shredded hash browns thawed
½ cup melted butter
10.5 ounces condensed cream of chicken soup 1 can, or cream of cheddar
16 ounces sour cream
½ cup finely diced onion
2 cups shredded Colby cheese divided, or cheddar cheese
¼ teaspoon black pepper

Instructions

Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
Bake for 45-55 minutes or until hot and bubbly.
breakfast