All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
Starbucks Potato Cheddar and Chive Bakes
Starbucks Potato Cheddar Chive Bakes is a delicious breakfast you can make at home with this copycat recipe.
Ingredients
2 cups diced red potatoes▢1 1/4 teaspoons salt divided
▢8 large eggs
▢2 teaspoons butter
▢1/2 cup cottage cheese
▢1/2 teaspoon onion powder
▢1/4 teaspoon distilled vinegar
▢1/4 teaspoon hot sauce
▢1/4 teaspoon Dijon mustard
▢2 tablespoons shredded Gruyère cheese
▢2 tablespoons shredded Monterey Jack cheese
▢2 tablespoons shredded white cheddar cheese
▢1/4 cup finely chopped spinach
▢3/4 cup shredded cheddar cheese
▢1 tablespoon chopped chives
Instructions
Preheat the oven to 325°F.Place the potatoes in a small saucepan and cover with water. Add 1 teaspoon of salt. Bring to a boil and cook until the potatoes are tender, 10 to 12 minutes. Drain and set aside to cool.
In a blender, combine the eggs, butter, cottage cheese, onion powder, vinegar, hot sauce, mustard, and the remaining 1/4 teaspoon of salt. Blend on high until well combined, about 20 seconds.
In a small bowl, combine the Gruyère, Monterey Jack, and white cheddar cheeses.
Divide the cooled potatoes, cheese mixture, and chopped spinach among the cups in a greased muffin pan. Add the egg mixture and top each cup with cheddar cheese and chives.
Bake for 25 to 30 minutes, until the muffins puff up and the eggs are cooked through. Let cool for 5 minutes before removing from the muffin pan.