Ingredients

1 large can pork and beans
1 can kidney beans
1 can butter beans
5 slices bacon
1 medium onion, chopped
3/4 cup catchup
1 cup grated sharp cheddar cheese
3/4 cup brown sugar
1 Tablespoon worcestershire sauce

Instructions

Drain kidney and butter beans and combine with pork and beans.

Chop and fry bacon; remove to drain and brown onion. Mix with remaining ingredients.

Take at 175 degrees for 1 hour (or more).

Side Dish