Cornflake Pie Shell
Can be used in place of a biscuit crumb crust, and is delicious filled with simple fillings such as bananas and whipped cream, with passionfruit or grated chocolate over the top.

Ingredients

4 cups cornflakes, crushed to a fine crumbs
1/4 c. sugar
½ cup melted butter

Instructions

Add sugar and butter to crushed cornflake crumbs. Press evenly and firmly into the sides and bottom of a 9 inch pie dish. Bake at 350 degree for about 8 minutes and let cool before adding filling.

Quick Cornflake Crust Pie, 1950`s Recipe

2 cups cornflakes
1 1/2 oz (40g) butter
1 1/2 oz (40g) sugar

1. Measure the cornflakes and crush a little with fingers.
2.Melt butter and stir in sugar. Add cornflakes and mix well.
3. Press into large pie plate which has been lightly buttered.
4.Bake at 350-375 degrees F (175-190 degrees C) for 15 minutes.
5.Chill
Can be used in place of a biscuit crumb crust, and is delicious filled with simple fillings such as bananas and whipped cream, with passionfruit or grated chocolate over the top.

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