BigBoy Strawberry Pie
A lot of folks claim that apple pie is the all-American dessert but I beg to differ. I’m pretty sure strawberry pie has its place in American history, too. When I was little my mama would take my siblings and me to a local strawberry patch to pick berries. We would spend a good portion of our afternoon in the field harvesting strawberries and having a good time together. I think my sister’s and I ate more berries than we tossed into our boxes. Oh well, they were super tasty!

Ingredients

2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9-inch pie shell, cooled
Whipped topping

Instructions

Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.
Mix berries in gelatin before placing in pie shell. Pour into pie shell
let chill 2 or 3 hours. Garnish with whipped topping.
ENJOY!