Ingredients

Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

Easy Homemade Apple Pie Filling
5 cups apples cored peeled, and chopped
3/4 cup sugar
1/2 cup cornstarch
1 tablespoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
2 cups water
1 Tablespoon lemon juice

In a large saucepan, combine water, juice, sugar, cinnamon, nutmeg, and cornstarch.
Stir over medium heat until thickened and bubbly. Cook for 2 minutes, constantly stirring.
Add the apples and bring to a boil again.
Drop the heat to medium low and simmer for 10-12 minutes. Cool completely.
Keep refrigerated in a air-tight container up to 4-5 days.

Instructions

Preheat oven to 350°F.
Butter a 9 x 13 inch baking dish.
Soften the tortillas in the microwave if needed to make them easier to roll.
Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
Roll tortillas up and place seam side down in a greased baking dish.
In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
Reduce heat and simmer for 3 minutes, stirring constantly.
Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
Bake in preheated oven 20 minutes, or until golden.
Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.

PIES