STRAWBERRY PIE

Ingredients

rust

1/2 c. 1 stick butter, softened
3 Tbsp. sugar
1 c. flour

Filling

2 c. water
2 c. sugar
6 Tbsp. cornstarch
1 6 oz. package strawberry jell-o
3 lbs. strawberries cleaned and de-stemmed
*If you are using a shallow pie plate cut filling recipe in half.

Instructions

Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
Remove from heat; add strawberry jell-o.
Mix well and cool.
Fold in strawberries.
Pour into pie shell.
Store in refrigerator until set; serve with whipped cream.