Apple Pie Egg Rolls
Learn how to make Apple Pie Egg Rolls, which are a delicious holiday alternative to the traditional pie. And they're baked not fried! Author: Gemma Stafford Servings: 12

Ingredients

3 cups (13.5oz/390g) apples, peeled and ¼ inch diced (approx. 2-3 apples)
4 tablespoons sugar (2oz/55g)
2 teaspoons cornflour
¾ teaspoon cinnamon
1 teaspoon lemon juice
12 egg roll wrappers
1 egg , scrambled for egg wash
Cinnamon sugar

Instructions

Combine all filling ingredients in a bowl, and mix well.
Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in
Preheat oven to 375oF (190oC) degrees.
Place rolls on a baking sheet and brush each with egg wash and sprinkle with cinnamon sugar
Bake in the oven for 15 minutes.
If desired, sprinkle with powdered sugar and serve warm.