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Beef and Broccoli Stir Fry
Beef Enchiladas
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Burger patties (or sliders)
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Crock-Pot Honey Garlic Chicken
Crock-pot Ravioli Casserole
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Darn Good Chili
Easy 4-Ingredient Crockpot Ravioli Lasagna
Easy and Comforting Ham and Potato Soup
Easy Individual Mini Lasagnas
Easy Stuffed Cabbage Casserole
Easy Tuna Casserole
English Muffin Pizzas 2x for freezer
Freeze individual servings of soup or stew in a muffin tin
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Freezer Meal Meat Loaf
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Ground Beef Taco Meat
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Instant Pot Chicken Breast or Thighs (Meal Prep)
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Instant Pot Pulled Pork
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Jan's Stuffed Green Peppers
Jim Beam Bourbon Barbecue Sauce
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Kim Burgess Crockpot Corn Chowder
Kim Burgess' s White Chicken Chili
Lasagna for Two
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Taco Stuffed Pasta Shells
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Taco Stuffed Shells
Teriyaki Chicken
The Best Freezer Chili
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Tortellini and Garden Vegetable Bake
Tuna Casserole Freezer Meal
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vegetables for chicken soup
What You CAN and CANNOT Freeze
Taco Stuffed Shells
Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too!

Ingredients

12 ounces jumbo pasta shells
1 pound ground beef
1 packet taco seasoning
2/3 cup water
1 1/2 cups jarred salsa divided
1 cup shredded cheddar cheese divided

Instructions

Preheat the oven to 350 degrees.
Cook the pasta shells in a pot according to the directions on the box and drain.
Add the ground beef to the pot and brown well.
Drain the fat.
Add the taco seasoning and water, stir and cook until water is gone.
Stir in 1 cup salsa and 3/4 cup cheese.
Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
Bake in a covered pan for 15 minutes.
freezer meals