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Corn Chowder with Bacon

Ingredients

1/2 an onion, chopped
15 oz. can sweet corn (or you can use 15 oz. of frozen kernel corn)
15 oz. can cream corn
12 oz. can evaporated milk
10 oz. can cream of mushroom soup
2 cups chicken broth
2 slices of bacon, cooked and crumbled

Instructions

To prep everything for this recipe, all you need to do is chop the onion and cook and crumble the bacon. You can cook the bacon however you prefer to cook it, whether that be in the microwave, in the oven or on the stovetop in a skillet. I would probably use the microwave if I were only making one of this recipe (which I’ve never done since I always make at least four of these at a time), but to make more, I use the skillet or oven.

Once your onion and bacon are prepped, stir everything together in a large bowl. Put a large resealable freezer bag into a juice jug and fold it over the top. This will hold the bag open for you as you pour the soup in. Pour the soup into the bag, take the bag out of the jug, remove the extra air, seal it and freeze.
freezer meals